Summer Palace 2.0 and other Beijing stories

Temple of Heaven

Built in the early 15th century during the rule of Emperor Yong Le (永樂帝 Yǒnglè Dì), 3rd Emperor of the Ming Dynasty, the Temple of Heaven (天壇 Tiāntán) is internationally recognized as the symbol of Beijing.  The cobalt blue tiles which make up the roof of the Hall of Prayer for Good Harvests are earthly manifestations of heaven and the sky. The nail-less structure of the wooden building, supported by “dougong brackets” https://multimedia.scmp.com/culture/article/forbidden-city/architecture/chapter_02.html) further compel anyone who visits to celebrate this monument, and to wonder and to smile at its magnificence. Like beautiful mosques, amazing cathedrals, and temples of faith around the world, the Temple of Heaven aspires to be a conduit between heaven and earth. Emperors of both the Ming and the Qing Dynasty would visit the Temple of Heaven at least once a year to pray for good harvests. After briefly wresting power from Sun Yat-sen in 1913, the last imperial wannabe, Yuan Shi Kai visited the Temple of Heaven in 1914, in hopes of moving from provisional President of the newly established Republic of China to Emperor of a new Hongxian ( 洪憲) dynasty. He actually declared himself Emperor of China on January 1, 1916. Unfortunately for Yuan Shi Kai, neither heaven nor the masses smiled at this usurpation of power. 83 days into his rule, he abandoned his emperorship, and by June 1916, Yuan Shi-Kai succumbed to a natural death from uremia at age 56.

20 kilometers to the west of the Temple of Heaven lies another famous landmark in Beijing, the Summer Palace. Only about 3 kilometers square, once you’re inside the park it seems much larger than that. About three-quarters of the park is occupied by Kunming Lake.

During the reign of the Qing Dynasty Emperor Qianlong, the original natural lake was dredged and sculpted like the park itself. When I go to the Temple of Heaven, I like to walk around the lake. Like so many places in China, if you walk away from the center of the action, the crowd diminishes by about one half after ten minutes. Continue for another 10 minutes and it starts to feel quiet. 30 minutes out from the focus of main tourist areas in China, you can be by yourself. At the Summer Palace, there is the Long Corridor stretching along one side of Kunming Lake, hand painted from top to bottom with landscapes, temples, flowers, birds, musicians, and figures from China’s history, Suzhou Street with its Qing Dynasty like shops, the pagodas on Longevity Hill, and the Marble Boat that could never float. A connection that not everyone makes, however, is between the Summer Palace and the Dowager Empress Cixi. It was Cixi who actually renovated the already existing marble party boat using funds embezzled from the Chinese navy.

A “dowager” is a widow who assumes a title from her deceased husband. Although never technically China’s “empress”, the “Empress Dowager” aka 慈禧太后 Cíxǐ Tàihòu, assumed the mantle of leadership for nearly 50 years in China during the waning years of the Qing Dynasty (late 19th and early 20th centuries) as the “Empress Dowager Cixi.” Cixi was actually one of the many young imperial concubines of the Xianfeng Emperor (咸豐帝 Xiánfēngdì). Her son, Zaichun (載淳 Zǎichún) became the Tong Zhi Emperor (同治帝 Tóngzhìdì) from 1861-1875. Zaichun died of smallpox (or possibly syphilis) in 1875 leaving no male heir. Cixi then appointed his three-year-old cousin as successor in the new Guangxu (光緒) era and so, was able to continue her rule. The new emperor’s mother mysteriously died soon after, thus securing Cixi’s rule and continued dominance. As the Guangxu emperor grew up, although he was emperor by name, the Empress Dowager Cixi was the de facto ruler of China. In 1898, Cixi actually had the Emperor removed from power and imprisoned in the Hall of Jade Ripple (玉澜堂) in the Summer Palace, where he remained until his death at age 37, just one day before the death of Cixi in 1908. Cixi had already named Puyi, her two-year-old nephew, as the new (turned out to be “the last”) emperor of China.

A final note on the Summer Palace. The Summer Palace was where the Imperial Family would move to as a respite from the summer heat, and the walls of the Forbidden City. Even though the current “Summer Palace” was built in the early Qing Dynasty, until 1860, the real summer palace, Yuan Ming Yuan (圓 明 園; Yuánmíng Yuán), was a complex of a much grander scale and was only a short distance away from the current Summer Palace. It was actually known in Chinese as the “Imperial Garden” (御 園 Yù Yuán).  It contained extensive gardens and was replete with beautiful buildings as well as historical and artistic treasures. When I first visited the “old Summer Palace”, I erroneously assumed that the smashed up statues and destroyed buildings had fallen victim to the Cultural Revolution. That idea was quickly put to rest when our guide told us that this park had been destroyed by the French and the British. In 1860, after the 2nd Opium War, a small delegation made up of British and Indian troops was sent to meet and discuss the Qing surrender with Prince Yi (怡親王). While negotiations were going on, British and French troops took it upon themselves to do a little pillaging and plundering of the old Summer Palace. After it was learned that 20 members of that delegation had been tortured and killed by the Chinese, all hell broke loose. Lord Elgin, British High Commissioner to China, ordered the complete destruction of the Summer Palace. After three days, nearly 4,000 French and British soldiers had turned the summer palace into a war zone. Looted pieces of art that were not destroyed can still be seen in museums and in private collections around the world today.

A Chinese Odyssey 47

The Temple of Heaven’s

dome shone cobalt blue.

We stared at the sky

where dragon kites flew.

Sailed round Kunming Lake

In a grand marble boat

which the dowager empress

could never make float.

 

Cutting Edge Science ca. 1600

Beijing Astronomy

In today’s world, it’s difficult to imagine Catholic Jesuit priests introducing scientific principles and laws into China that would merge with China’s mathematics and engineering to transform Chinese understanding of astronomy. But hang on to your hats. These guys did just that! At the beginning of the 17th century, Matteo Ricci and other priests who followed in his footsteps were convinced that science would open wide the doors to Christianity in China.

The Board of Astronomy became an official part of the Chinese government during the Han Dynasty (right around the time of Christ). Even before that, there are records of Chinese noting celestial phenomena like solar and lunar eclipses and comets. But by the end of the Ming Dynasty, the study of astronomy was definitely on the decline in China. Enter the Jesuits.

Matteo Ricci was not only a priest, but he was also a professor of mathematics whose own professor had been held in high esteem by Galileo. In 1601, upon arriving in Beijing, Ricci was granted an audience with the Emperor Wan Li and he offered his services to the Emperor. During a trip to Nanjing, he had discovered several large antique bronze astronomical instruments which nobody really understood, that had been created by the Chinese astronomer, mathematician, inventor, and engineer, Guo Shoujing (郭守敬) during the reign of Kublai Kahn in the Yuan Dynasty (13th century).

The very cool thing is that these instruments still can be found on the top of a small square building in Dongcheng Qu on Jian Wai Da Jie in Beijing. It’s called the Beijing Ancient Observatory (北京古象台 Běijīng Gǔ Guānxiàngtái.) The photo above is from an observatory pamphlet I picked up there in the ’90s.  I still don’t understand how any of these instruments work.

Not far from the observatory, there are hundreds of hutongs (胡同 hútòng). Hutongs are narrow alleys that have flowed through neighborhoods in Beijing since the Yuan Dynasty (13th century). Like so much of China, what was once a normal way of life has turned into quaint neighborhoods where tourists can rent airbnbs.  All the homes and shops are low-rise in the hutong neighborhoods. The houses have courtyards where families sit on stools and lounge chairs made out of bamboo slats. Birds sleep in wooden cages covered to keep them dark and crickets chirp in tiny bamboo cages being fed and trained for cricket fighting. Most people who live in hutong’s live where their parents lived and their parents before them. It’s said that the term, Hutong, actually comes from a Mongolian word meaning “water well”.

Not far from the hutongs is the Forbidden City, across the street from Tiananmen Square, and only a few blocks from Beijing’s first ever McDonalds. Through a contact in Hong Kong, a former student of mine from Australia managed to get an “internship” slinging burgers and running a cash register at what was once touted as the biggest McDonalds in the world. It could seat over 700 people. I wish I could have witnessed this tall white kid joking with his customers there. By the end of the summer, his Putonghua was better than mine. In 1996, this piece of Wangfujing real estate was determined to be too valuable for McD’s and is now the home of the Oriental Plaza.

Chinese Odyssey 46

We ate food from McDonald’s

near Tian An Men Square,

bicycled through hutongs

climbed Drum Tower stairs.

Saw celestial globes

made by Jesuit priests

for the Emperor Kangxi’s

astronomical feasts.

 

Beijing, Peking, Peiping, Yanjing, Dadu – what’s in a name?

Beijing_Old_Railway_Station

Gene Zhang [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]

My first trip from Beijing to Tianjin took over three hours on a slow-moving passenger train. Today, one can get from Beijing South Railway Station to Tianjin Railway Station on the Beijing-Tianjin High-Speed Train in 30 minutes.

There was a vibrancy in the air when we stepped off of the train at the Beijing Station 北京站 Běijīngzhàn on a hot July day in 1982. The grey, blue, and green colors of day faded softly into the concrete and stone buildings and bridges and the air of China’s capital city. Moving like a snail in a Didi Chuxing car (China’s Uber), it’s hard to imagine many of these same streets packed chock-a-block with bicycles. There still seem to be bunches (not billions) of bikes in Beijing, but most of them are shared bikes. And an increasing number of shared bikes are broken bikes. Bikes no longer own the road, cars do.

So many things taken for granted a few decades ago are a shadow of what they used to be. Barbers had spots on the street and at sidewalk intersections in the parks. It’s said that one can still find old men at Yùyuāntán Park 玉渊潭公园 who will trim your hair for a few yuan. And in the early morning, men walking their birds and Taiqi “boxers” have been joined by practioners of Qigong, a variety of wǔ shù (武术) martial arts, badminton players, gymnasts, and ballroom dancers.

Beijing lawmakers banned bāozi (包子) and jettisoned jiānbǐng (煎饼) when they made the Haidian hawkers close down shop. Baozi is the quintessential northern comfort food. It’s a fist-sized wheat flour pastry filled with meat and/or vegetables and then steamed. Jianbing is more difficult to describe. It’s made with flour (millet or wheat), thickness somewhere between a crepe and a dosa. After the flour mixture is poured and spread onto the large, round cast iron pan, it becomes the “bing”. Add an egg (or two) by spooning or brushing it onto the bing. Then a generous sprinkling of green onions and a pinch of salt; some sweet bean paste; a shake or two of sugar; maybe a little baste of hot pepper sauce aka là jiāo jiàng (辣椒酱).  On top of all of that spread a few shards of guǒ bì (馃箅), that crispy fried dough that goes on top of everything else. Then roll it up like a big burrito, fold it in two, cut it in half, and put into a paper or plastic bag. Beijing breakfast.

I heard the street food’s also gone in Xidan and Sanlitun. Is there still someone selling green onion cakes aka cōng yóubǐng 葱油饼 outside of the Temple of the Azure Clouds in Xiangshan? Thank God for Wangfujing. Rumor has it, the night market is still going strong. I’m sure they still have the amazing Xinjiang kebabs (串儿Chuànr) and sugar coated haw fruit aka tánghúlu 糖葫芦 . It’s been a few years, but I’m heading up to Beijing next week. Guess I get to see for myself.

Chinese Odyssey 45

Three hours from Tianjin

to the heart of Beijing.

There were vendors on bikes

hawking fresh congyoubing.

Haircuts on the corners,

men walking their birds,

Sword Taiqi at daybreak

not saying a word.

 

A Belt and Road Primer

2000px-One-belt-one-road.svg.png        wikimedia.org/wiki/File:One-belt-one-road.svg

The late 19th and early 20th centuries were not China’s finest hour. From one of the most powerful nations in the world, it had become a decaying relic of its former greatness. Europeans, Japanese, and Americans tried hard to make places like Tianjin reflect their own cultures. Sometimes I wonder as I stroll along the Bund in Shanghai or Yingkou Road in the former British Concession in Tianjin where Harry Liu lived, how Chinese feel about these relics of the past. Do they mourn the loss of iconic foreign architecture from the Concession Era, or do they welcome the distinctly modern creations by Chinese architects?

For many foreigners looking at China, it’s easy to get stuck in the past, be it 15 years ago leading students up China’s east coast, or 2,500 years ago, when Confucius, Laozi, and Gautama Buddha (OK Gautama Buddha was India) walked this Earth at the same time. Or to remember the Ancient Silk road which spread not only goods but Chinese culture across western Asia into Europe.

But most people in today’s China don’t live in the past. They live in a very future driven present.

Tianjin is the closest port to Beijing.  Located on the Bohai Sea, it has been a northern center for foreign trade in China since the Qing Dynasty, and today stands as the opening northern port of China’s 21st Century Maritime Silk Road, meeting up near Tianjin with the Eastern Land Silk Road, both a part of the “Belt and Road”, which is probably the most important 21st century economic initiative in the world today.

The “Belt and Road Initiative” aka “One Belt, One Road 一路 aka the “Silk Road Economic Belt and the 21st-century Maritime Silk Road 丝绸之路经济带和21海上丝绸之路was first unveiled to the world by President Xi Jinping in October 2013 in Kazakhstan. A few weeks later, Premier Li Keqiang promulgated China’s vision to  “help promote the economic prosperity of the countries along the Belt and Road and regional economic cooperation, strengthen exchanges and mutual learning between different civilizations, and promote world peace and development.”

We would be very naïve to think that altruism plays much of a role at all in the multi-trillion dollar Belt and Road Initiative. It’s designed to make it easier for the world to trade with China. At a national level, China would like to lessen gaps between the underdeveloped hinterlands and rust belt with the wealthier coast of China, and, by upscaling China’s status as a global leader, further enhance pride and love for the Mother Country.  At an international level, they would like to create new markets for China; to allow easier access to raw materials which China will continue to need; to find ways to reuse and repurpose surplus goods, equipment, and factories as China repositions itself as a more eco-friendly producer and manufacturer of goods; to create future customers for some of its new technological innovations AND to further develop its posture and position as a global economic leader.

The Belt is not a single path; it is actually six land corridors all starting in China:

1) The first corridor extends into Mongolia and Russia.

2) The second from China through to Europe. It’s now possible to go from China to London by railroad. In mid-March 2019, Italy announced that it would join the Belt and Road Initiative, becoming the first European country to sign on.

3) China-Central & West Asia Corridor make up the third corridor; the Central Asia-China gas pipeline, linking China with the Caspian Sea is up and running.

4) In the Pakistan Corridor China has helped build seaports, highways and high-speed railways.

5) There is a China-Bangladesh-India-Myanmar Corridor.

6) The final corridor is the China-Indochina Corridor. In Cambodia, between 65 and 80% of all the energy projects across the board are Chinese invested, built, or owned.

The Road refers to a maritime sea route extending from China through Indonesia, India, East Africa,  Egypt, into the Mediterranean – and which might very well extend west to South America in the not-too-distant future.

Some things to think about

  1. China has a unique requirement that it must be involved in all of the building of the projects it supports.
  2. Seven of the top ten global contractors are Chinese.
  3. The “Belt and Road” has been a big hit with the less democratic countries; In recent history, countries have often had to meet strict ethical standards when setting up global partnerships, but China, for the most part, does not require those kinds of ethical conditions be met:
    1. China has already signed agreements with Belarus, Azerbaijan, Saudi Arabia, and Thailand.
    2. China has been quietly developing economic connections with Afghanistan, Ukraine, Yemen, and Iraq.
  4. BRI is a risky plan involving several countries who may have a difficult time paying China back. In 2017, China signed a 99 year deal with Sri Lanka giving China control of the port they helped build. China also has a 40-year lease on the strategic Gwadar Port in Pakistan.
  5. There is a theory that China is trying to establish a chain of naval bases (“a string of pearls”) that will allow it to guard shipping routes where China has interests, thus giving it some strategic benefits.

For more in-depth reading, check out the Lowy Foundation “Understanding China’s Belt and Road Initiative” by Peter Cai https://www.lowyinstitute.org/publications/understanding-belt-and-road-initiative

Chinese Odyssey 44

Before Liberation,

Tianjin had “Concessions”

Europeans, US, Japanese

claimed possessions

The Astor Hotel 

housed the Emperor Pu Yi

There was Keisslings for borscht

for baozi, Gou Bu Li

 

“They called me Harry Jeep”

Harry Liu and Peter 2

I first went to Tianjin to see an old friend from Taiwan who was teaching there. Jeff took me to meet a buddy of his who sold paintings and porcelain on Ancient Culture Street. Enter, Harry Liu. Originally from Shanghai, Harry Liu studied at Tientsin Anglo-Chinese College in the early 1940s with Eric Liddell (remember “Chariots of Fire”?) After graduating, Harry went on to study and complete his medical degree in the Japanese and German program at Beijing University. But largely because of a part-time post-war job, Harry never got to practice medicine. Somehow, he had been co-opted by the American Marines in Tianjin where his Scottish accented English changed into that kind of hybrid English found among English speakers today who live between America and the UK.  In addition to speaking Putonghua, German, and Japanese, Harry also spoke Cantonese, Shanghainese, and a smattering of European Romance languages. Harry loved America – or, at least the idea of it. Two things I would often take Harry were Whitman’s Chocolate Samplers and American 20th-century non-fiction books about China. Harry’s work as a Jeep driver and general lackey for the American marines post-WW2 earned him both his nickname, “Harry Jeep”, and a protracted period of reeducation from the “real teachers” in China during the early days of the revolution – the workers and the peasants. Harry loved Kiessling’s Café  (起士林饭店 Qǐshìlín Fàndiàn) a German-Austrian bakery and restaurant renowned for its fine European cuisine. I remember taking Harry there in the late 1990s and treating him to a couple of his favorite dishes that he hadn’t eaten since the 1940s. For years after that,  whenever I would lead a group to Beijing, we would invariably detour to Tianjin where Harry would walk us through the European concessions and regale us with stories of his life in Tianjin.  We would often take kids to 狗不理包子(Gǒubulǐ Bāozi), a 200-year-old local favorite whose name defies translation, but it’s something like “Dogs don’t pay attention steamed buns.” Harry Liu passed away in 2010 at the age of 86, never having fulfilled his lifelong dream to visit America.

Although it is one of 4 municipalities in China (the other three being Beijing, Shanghai, and Chongqing), and has been a prominent trading port in China since the 13th century, most  people outside of China know very little about this “Shanghai of the North.” After the French and British gunboats attacked Tianjin and forced the Treaty of Tianjin in 1858, opium was made legal, and foreign trade was opened wide.  Following the British and the French into Tianjin were the Germans, the Japanese, the Austrians, the Italians, the Belgians, and the Russians.  There was also a sizable American population there.  The “Concessions” (公共租界 Gōnggòng Zūjiè) were physical “settlements” in Tianjin, Shanghai and several other cities which were ceded by the Chinese to European countries, the USA, and Japan. Tianjin had eight foreign concessions. Each concession had its own schools, hospitals, stores, prisons, and restaurants.

The flower of the British Concession was the Astor Hotel (利顺德大饭店), located next door to British built Victoria Park. It was the prime address for diplomats and social functions among the international upper crust in Tianjin in the late 19th and early 20th centuries. Ulysses S. Grant stayed there in the 1870s. The American consulate in Tianjin was located in the Astor until 1929, and Herbert Hoover stayed there numerous times before he became 31st President of the United States. Pu Yi, China’s last emperor called the Astor his home for many years after abdicating in 1910 and before becoming the puppet ruler of Manchuria during the Japanese occupation. Starting as a single level hotel, by 1924 it had built up to three levels and later added an eight-story wing with one of China’s first American Otis elevators. Today, the newer portion has been refurbished while portions of the old Astor retain their former Old World décor, memorabilia, and furnishings. The Astor remains one of Tianjin’s finest luxury hotels.

I ran across this interesting description of Tianjin in Isabelle Maynard’s book,  China Dreams: Growing up Jewish in Tientsin: She wrote “Not until I was living in the safety of America did I realize that the land where I was born and raised would now be as inaccessible to me as Russia was to my father. It was then that the dreams began. Tientsin dreams of growing up; of joys and sorrows; of boyfriends and girlfriends; of blood red mimosas in Victoria Park, cerulean blue quilted rickshaw covers, yellow soft-as-powder sands of Pei-tai-ho Beach; of the silvery bridge joining the French and Italian concessions; of murky green water of the Hai-Ho Canal; of white signs that said, ‘No dogs or Chinese allowed’; and of the blackness into which war had plunged us.”

Now, less than an hour from cosmopolitan Beijing by fast train, Tianjin retains both the charm and a feeling of “renqingwei” (warmth and hospitality) that I had not encountered since leaving Taiwan.

Chinese Odyssey 43

Ending up in Tianjin

with my friend, “Harry Jeep”.

An amazing old man

selling art on the street.

Eric Liddell, his teacher

M.D. from Bei Da

worked for US Marines,

unforgivable flaw.

Yantai is Chefoo

Yantai (Chefoo) ChinaChe-Foo, China (engraving). Illustration. Britannica ImageQuest, Encyclopædia Britannica, 26 Mar 2018.  quest.eb.com/search/108_2472893/1/108_2472893/cite. Accessed 16 Mar 2019.

In 1997, the plan was to travel by train from Taishan to Yantai. Yantai (烟台市 Yāntái shì) is located on the southern shore of the Bohai Sea which turns into  Korea Bay and then becomes the Yellow Sea and then the East China Sea and finally the Pacific Ocean. It is nearly due south of Dalian (formerly known by non-Chinese speakers as “Port Arthur”), and it looked to be a straight shot by boat to Tianjin. Twice I tried and twice my plan was foiled. But I’d still like to ride that boat.

Chefoo 芝罘  Zhīfú was the name most Westerners used when they referred to the city we now know as Yantai. Although it is a city of nearly 7 million people, my guess is that many people reading this have never heard of it. There was a Christian school that opened there in 1881 called the Protestant Collegiate School or Chefoo China Inland Mission School 芝罘学校  Zhīfú Xuéxiào, and it served as a Christian boarding school for the China Inland Mission. I find the accounts of Christians living in China fascinating. More came to teach than to learn. The ways they lived and dressed and considered their missions were multifold and multi-layered. Many provided the first solid connections between China and the West. Some men and women would dedicate their entire lives to the service of the church in China. I found this account of the life of missionary children at the Chefoo School by Larry Clinton Thompson, an interesting window into how the children of these missionaries lived their lives:          https://www.academia.edu/8994079/Missionary_Children_in_China_The_Chefoo_School_and_a_Japanese_Prison

In 1941, the children and staff who had not managed to leave before the Japanese invaders arrived were first interned in the Temple Hill Internment Camp in Chefoo before being transferred to the larger Weihsien Internment Camp 潍县集中营 Wéixiàn Jízhōngyíng, a Japanese operated “Civilian Assembly Center” about 260 km southwest of Chefoo. Among the residents of the camp was Eric Liddell, the famous Scottish gold medal runner turned missionary who was featured in the 1982 Oscar best picture film, “Chariots of Fire.” When he was finally taken prisoner by the Japanese, he was sent to Weihsien where he continued his ministry, setting up sports events, teaching science to children, and running a Sunday school every week. While there, he was diagnosed with a brain tumor but was inspirational to the end. The title track from “Chariots of Fire” is often used in sporting events today and is still one of the most recognizable instrumental movie themes ever written.

A fun story connecting Yantai to the West involved an American sailor by the name of Jimmy James. Most people don’t know that Jimmy’s actual last name was Skalicky. After dropping out of college in Minnesota in 1902, Jimmy joined the army and ended up in Tianjin (then known by Westerners as Tientsin) where he was discharged from the 15th Infantry in 1922. At that town, there were naval ships that would dock at Yantai, and Jimmy had the bright idea of opening up a hamburger stand there. It was such a big hit, people begged him to do something similar in Shanghai, so Jimmy decided to give it a go. In 1924, he opened up a diner on Broadway Road (now Da Ming Lu) in Shanghai, called The Broadway Lunch. In 1927, he changed the name to Jimmy’s Kitchen, and the rest is history. And for those who don’t know that history . . . the restaurant is an icon in Hong Kong from the Colonial era. You can still get the same Steak Diane and Baked Alaska that were favorites of John Wayne and Cary Grant. Still dishing up great grub on Wyndham Street in Central and at the Jinjiang Hotel in Shanghai.

 Chinese Odyssey 42

 On the map it appeared

to be one easy sail

from Yantai to Tianjin;

there was no way to fail.

No boats in the Bohai,

so an overnight bus

where the seats turned to beds

was a hotel for us.

“Tyranny is More Ferocious than Tigers” Tai Shan

MINOLTA DIGITAL CAMERA

During his travels, Confucius was approaching the foot of Mount Tai (Taishan) when he encountered a lone woman weeping and obviously distraught. When he asked why she was sad, she told him that her son had recently been devoured by a tiger. She went on to say that her husband and her father-in-law had also been killed by tigers in the same area. Confucius invited her to join his retinue and asked why she remained in this place. The woman politely declined his offer and said that in this place, she felt free and was not subject to the tyranny of the government. His words, “Tyranny is more ferocious than tigers” (苛政猛于虎 kē zhèng měng yú hǔ) are still used today to describe how some people believe that the benefits of living in isolation or in isolated communities outweigh the benefits of living near a repressive government.

Buddhism, Daoism, and Confucianism all have long histories in Shandong Province. Mount Tai (泰山 Tài Shān) is located near the city of Tai ‘an in the middle of Shandong, and is, perhaps, the most revered of all China’s “sacred mountains”. It is said that 72 emperors from China’s ancient past journeyed to Taishan to pay homage and make sacrifices to Heaven and Earth and pray for peace and prosperity Fengshan Ceremony (封禅仪式 fēng shàn yí shì). There are over 6,000 steps one needs to climb in order to summit the east peak of Mount Tai, but these days, most people opt for the combination bus and cable car ascent. Expedience does, however, have its costs. Many of the hundreds of stone tablets and engravings, numerous temples and ruins, and a scattering of archways, gates, pavilions, and kiosks line the steps up the mountain.

Some of the earliest artifacts of Chinese history come from the province of Shandong. During the Neolithic period (4100 to 2600 BCE), the Dawenkou culture (大汶口文化  Dàwènkǒu wénhuà) existed alongside the Yangshao culture (仰韶文化 Yǎngsháo wénhuà) and there is strong evidence that there was strong interaction between the two cultures. There is also interesting research going on which suggests links between Dawenkou culture and Austronesian languages and culture. The Dawenkou culture was also believed to have been the first to practice trepanation (boring a hole in the skull to relieve pressure) in prehistoric China.

But it’s the ceramics that I find most fascinating. Some of the pottery was made on pottery wheels and was colorfully decorated with geometric patterns similar to those found in indigenous pottery throughout the world. Black “egg-shell” Longshan pottery from the Neolithic Age has been discovered which was both delicate and amazingly strong. Sophisticated tools and ornaments were made out of jade and bone.

登泰山而小天下  Dēng Tàishān ér xiǎo tiānxià

If you want to see how small the world is, climb Tai Shan.

Chinese Odyssey 41

 Once tigers roamed foothills

surrounding Mount Tai

but now tourists ride,

they don’t climb to the sky.

Gondolas replaced

six thousand stone stairs.

So, welcome back tigers.

return to your lairs!

Confucius – 子曰:学而时习之,不亦说乎

ConfuciusThe Master said:  “To learn, and from time to time, to practice what you learn, isn’t that joy indeed?”

My first introduction to Confucius was in primary school, where we would share “Confucius says” pearls of wisdom that, I’m pretty sure, Confucius never said. Still, even as nine-year-olds, we all knew the name, Confucius. I can’t think of any other Chinese historical figure that has that kind of name recognition.

The writings and teachings of Confucius are one of the “3 pillars of Chinese Culture”. The impact of Confucius on, not only China, but on Japan, Korea, and much of south-east Asia, is immense. In much the same way as teachings from the Bible, the Quran, and the Torah continue to influence the way people behave today, Confucianism continues to inform both behavior and relationships in China. Yet, Confucius was not a religious teacher.

The man we call Confucius is known by most Chinese as Kongzi (孔子 Kǒngzi), or Kong Fu Zi (孔夫子 Kǒng fū zǐ.)  Born in B.C.E, 551, Confucius lived in the “Spring and Autumn Period” during the Eastern Zhou Dynasty (東周  Dōngzhōu), about 500 years before the birth of Christ. He was born in the town of Qufu ( Qǔ fù) in the province of Shandong.

Confucius believed that the sages of old truly understood social harmony and had, through the Book of History (書經 Shū Jīng) and the Book of Odes, (詩經 Shī Jīng), made that wisdom available to people living during the time of Confucius. By studying both Zhou and Shang societies, religion, and political institutions, the chaotic state of affairs which existed during the Spring and Autumn period could be rectified. In addition to the classics, there was also a rich oral history that surrounded Confucius. He loved hearing stories of the legendary Kings preceding the Zhou Dynasty. He recounted many of these stories and lessons of life in the Analects (論語 Lúnyǔ), a collection of his thoughts and dialogues with his disciples. The Confucian Analects is one of the Four Books and the Five Classics (四書五經 Sìshū Wǔjīng), which are the classical texts compiled after Confucius’ death, and which make up the core of Confucianism.

Confucius felt it was his mission to instruct rulers at high levels of government in order to revitalize learnings that had been around for centuries. He believed that the rites, rituals, and ceremonies  (礼 lǐ) had been developed over generations of human wisdom and that they both represented core social values and helped create social order. Confucius also stressed virtues like ren (  rén), sometimes translated as “righteousness” or “humanity” or even “love” or “kindness.” How do human beings live together in harmony? Only by continuing to nurture our own inner character through education and reflection.

One of the ways that people could begin to live in harmony was to adhere to the three fundamental bonds ( 三纲 Sān Gāng),  which are the basis for the most important of human relationships. Although one cannot discount a hierarchy, there is equally a sense of reciprocity and definition of roles in these relationships. The ruler not only mentors the ministers but takes care of them (君臣 jūn chén); the father teaches, encourages, and protects the son (父 子 fù zǐ); the husband respects, supports and nurtures the wife (夫 婦 fū fù). They all have obligations to one another.

Confucius was the ultimate idealist. He believed that people could improve themselves and their interactions among their families and their states through love, respect, understanding, and consideration of the needs of others. But core to those requirements was honesty. And that meant being able to criticize unjust rulers and refusing to serve corrupt officials.

The Master said: Water that floats a boat can also capsize it.  子曰:“水可載舟,亦能覆舟”

 Good government demanded stellar officials who had mastered the five virtues: 

  • Li (礼 lǐ), propriety, ritual etiquette, manners, duty, and respect. Confucius clearly identified roles between rulers and ministers, fathers and sons, husbands and wives, elder brothers and younger brothers and even friends.
  • Ren (仁 rén), benevolence, or kindness to one’s fellow man. Confucius believed that there should be no limit to benevolence, even if it means laying down one’s life for another.
  • Xin (信 xìn), honesty, truthfulness, faithfulness, and sincerity. One’s word is one’s bond.
  • Yi (义 yì), righteousness, honesty, integrity; strongly associated with justice
  • Zhi (智 zhì), wisdom, knowledge of right and wrong; a strong moral compass

The Master said:   One cannot be an outstanding teacher, without continuing to acquire new knowledge. 

子曰:“溫故而知新,可以爲師矣。Zǐ yuē: Wēn gù ér zhī xīn, kě yǐ wéi shī yǐ.”

Chinese Odyssey 40

We continued our journey, 

in a hard sleeper car, 

to the land of Confucius,

a bright rising star.

Now children can learn

about filial piety,

Will little emperors dance

to odes of propriety?

Shandong – Robin Hood on Steroids

BaDaGuan in Qingdao copyBadaguan ()

Most people know Qingdao (青岛) as Tsingtao . . . like the beer. Today, quite a few are pronouncing the name of this city of nine million people as “ching dow” which is fairly close to the correct pronunciation. Located on the coast, in the province of Shandong (山东), Qingdao is about 500 km due north of Shanghai. In 1897 during an observation of the Chinese coast, the German high command decided that Qingdao would be the perfect place for a German naval base. They had been eying this sleepy little fishing village since the early 1890s and gradually transformed Qingdao into a modern port. The weak Qing government was bullied by Germany to cede a portion of Qingdao (about 200 square miles) to the Germans as a “concession”. The Germania-Brauerei was established in 1903 as a joint venture between German and British investors.  This was the birth of Tsingtao Beer. In addition to outstanding beer, Germans in Qingdao had developed amazing schools and established several  Protestant and Roman Catholic missions. The Germans also based their Far East Squadron in Qingdao. The Japanese, with the aid of 1500 British troops, wrested Qingdao from the Germans in 1914, but the Republic of China reasserted its control in 1922. The bombing of German ships in the harbor by a Japanese Farman seaplane is said to have been the first air to sea battle in history. The Japanese then re-occupied Qingdao in 1938 and remained there until their surrender at the Tientsin racecourse in October of 1945. The US Navy, at the invitation of the KMT, was then allowed to station its Western Pacific Fleet in Qingdao until the Red Army, under the leadership of the Chinese Communist Party, finally took control in 1949.

One of China’s most beloved novels has several different titles in English. In 1948, Pearl Buck named it “All Men are Brothers”. “Outlaws of the Marsh” and variations of that theme are also popular English titles for translations. The Chinese title, however, Shuǐhǔ Zhuàn 水滸傳, translates to “The Water Margin Story”. It is about a band of outlaws and is based on an actual historical figure, Sòng Jiāng 宋江, the charismatic leader, and his followers, who roamed the hills and marshes of Shandong and Henan during the Song Dynasty. Song Jiang led attacks and started a rebellion against the government who initially felt powerless against this Chinese style Robin Hood, the “Protector of Justice (呼保義 Hū Bǎoyì)”. 

The authorship of “Shui Hu Zhuan” is unclear. Stories have circulated about Song Jiang and his band of outlaws since they were active in the 12th century. There were early manuscripts of the book in the 14th century, but the first full-on 100 chapter version doesn’t appear until the Ming Dynasty in the 16th century.

In the “Water Margin Story”, Song Jiang commands 108 “Stars of Destiny” (宿星 sù xīng),  former “demonic overlords” who had been accidentally redeemed. These erstwhile bad guys then took it upon themselves to turn over new leaves and became heroes who dedicated themselves to fighting for justice.

Kind of like Clark Kent, “mild man and reporter for a great metropolitan newspaper”, Song Jiang, by day, serves as a clerk for a county magistrate, but this identity underlies the complexity of who he really is, both a trained scholar and a martial arts warrior. He is a handsome, dark complexioned man with “phoenix eyes”.  There’s a little bit of everything in the Water Margin – love, lust, loss, betrayal, violence, death, flight, and secret hideouts in the Liangshan Marsh ( Shuǐ Pō Liáng Shān).

In the book, Song Jiang is eventually caught, his face branded with a prisoner tattoo, and he is exiled to a prison camp in Jiangzhou (江州), in present-day Jiangxi. Considered by the people as a great patriot, who first and foremost loved China, Song Jiang was given a chance to prove his loyalty to the Emperor by commanding his band of outlaws against Liao rebel forces invading the Song. Song Jiang survives these campaigns, but at a terrible price. Two-thirds of the “108 Stars of Destiny” perish.

In the end, Song Jiang is rewarded by the Emperor Huizong (宋徽宗 Sòng Huīzōng), by being named as Governor of Chuzhou. Not long after, he is poisoned by corrupt officials. But after his spirit visits the Emperor in his sleep, he is once again redeemed by the Emperor and rewarded posthumously for his loyalty and courage.

It was a breath of fresh air when we stepped out of the train and began to explore the hills and tunnels of Qingdao with our three young daughters in the mid-’90s. The area called Badaguan () still had many of the old German style mansions and villas and an underground passage Chiang Kai-shek used to get from his villa to the beach.   I also remember the Laoshan hills (山 Láo Shān), to the northeast of Qingdao, where the local folks told us the Qingdao Beer was too pricey for them. They preferred the local Laoshan Pijiu, anyway. No arguments from us. It was perfect.

Chinese Odyssey 39

Shanghai to Qingdao

the train chugged along,

played xiangqi, ate noodles

sang Chinese folk songs.

Walked under a mountain

to a German cathedral.

Shared a walk on the beach

with seagulls and people.

Lion’s Head, Trotters, and 1,000 Year Old Eggs

800px-Xiao_Long_Bao_at_Shanghai_Wind,_VancouverKent Wang from Richmond, Vancouver (https://creativecommons.org/licenses/by-sa/2.0)%5D, via Wikimedia Commons

Shanghai’s history is rich, but, as a cosmopolitan city,  relatively short. Before the 1842 Treaty of Nanjing,  following the 1st  Opium War, Shanghai was little more than a fishing village. All that changed when the British named Shanghai as a treaty port. As Shanghai grew,  it was not as a single entity, but rather as a conglomeration of “concessions” to foreign powers. The French, British, and Americans along with the Germans, Dutch, Japanese, Portuguese, and Russians all had “concessions” in Shanghai, and they all demanded the right of “extraterritoriality.” They would be bound only by the laws of their own countries, not by the laws of China.  What emerged was an interesting mixture of architecture and industry, Chinese and European cultures that both blended and clashed. By 1943, the Japanese were largely in control, and by the end of the 1940’s most foreigners had cut and run, leaving Shanghai as the heart of the new guard, from whence the Cultural Revolution received guidance from Mao’s wife Jiang Qing, ¼ of the Gang of 4.

Aside from its proximity to the ocean (“Shanghai” 上海 actually means “on the sea”), it is also within a few hours of a large number of some of China’s more popular (and populous) places. The Yangtze River Delta (長江三角洲) is a bulging Megalopolis, 88 million strong. Hangzhou (杭州) is 100 km to the southwest. Suzhou () is 100 km due west. And Wuxi () and Tai Lake (太湖) are 100 km northwest. Larger cities of Ningpo (宁波) and Nanjing (南京) are 160 km south and 240 km west respectively.  River towns like Tongli (铜陵) and Wuzhen (乌镇), and hillside resort villages like Moganshan (莫干山are all only a few hours from Shanghai. Shanghai was at the right place at the right time for its rapid emergence in the new China.

Maybe because of its patchwork history and it’s spider web like delta geography, it’s hard to associate a particular cuisine with Shanghai. That said, there are certainly dishes which connoisseurs of Chinese food associate with Shanghai.

Foremost among these has got to be Xiǎolóngbāo (). Like other Chinese dishes, the English translation, “steamed dumplings” just doesn’t do this tasty treat justice. A thin flour pastry is wrapped around a filling of pork, sesame oil, ginger, soy sauce and shaoxing wine. Handling these floppy balls of steamy soup and ‘filling’ with chopsticks so that they don’t burst between the bamboo steamer, the small ceramic dipping plate filled with Zhenjiang vinegar (镇江) and slivers of fresh ginger, and your mouth, takes practice, but it’s well worth the effort.

I’ll never forget the first time I tried Pídàn Dòufu 皮蛋豆腐.  When it came to my plate, it was already minced up and I didn’t really pay attention to the black and brown specks stirred with a white, cold, almost cheesy mass. All I knew was that I really liked it. When I was then shown my first pidan (usually translated as “thousand year old egg” or “century egg”),  my first thought was “no way am I going to eat this”. Think of peeling a hard boiled egg, but instead of the outside of the egg being white, it is amber black. When cut open, the yolk is greenish blue grey. It’s actually an egg that has been preserved by being treated with ash and alkaline, wrapped in clay and buried for 6-8 weeks. It is not, nor was it ever, soaked in horse urine – as I was first lead to believe. Pidan can be made with a duck egg or a chicken egg, but it’s not something one usually eats solo. My favorite way to eat it is in the Shanghai style cold dish, Pidan Doufu. Combined with fresh silky doufu, finely chopped cilantro, diced fresh ginger, soy sauce, sesame oil, and often accompanied by pork floss, its pleasing taste is second only to it’s presentation. Really a delightful way to start a Shanghainese meal.

Another largely unknown dish outside of China is, Típáng (红烧蹄膀 Hóngshāo Típáng). Appearing like a pork roast covered in fat with a thin layer of skin covering the entire thing, in actuality, it is a pork trotter or a pork shoulder that is stewed for hours on the top of a stove in a combination of soy sauce, water, garlic, shaoxing wine, green onions, rock sugar, and star anise until it emerges from the wok ready to eat. Cooked well, it is unbelievably tender and is easily picked off the bone with chopsticks. Not only is the meat delicious, many people believe that the fat and the rind are really the tastiest portions of Tipang. Not sure where it had its beginning, but it’s a popular winter dish in Shanghai and surrounding areas.

Another fun winter food with Zhejiang origins is called “Lion’s Head” or Shīzitóu 狮子头.  It can be described as a stewed pork and cabbage meatball. It’s large size and it’s shape are probably the reasons for the name. Like most dishes, there are variations of Shīzitóu. Color varies from white to red (soy sauce). Usually made with pork (can be beef or even vegetarian).  Chinese cabbage, diced mushrooms, doufu, and diced bamboo shoots can all be found in Shizitou.

Last, but not least, is 炒年糕 Chǎo Niángāo –  The name means fried (new) years cake.  I always associated the name niangao with a sweet fried treat we eat during the Chinese New Year. In Shanghai, however, chao niangao is eaten all year round and it often takes the form of a wide, thick noodle. Sometimes, it takes other shapes. Rectangles, ovals, and circles (representing coins) are all common. During CNY, another common form one sees is that of a pair of fish. The New Years saying “年年有餘 nián nián yǒu yú” means that you should have surplus at the end of every year. The word yú “surplus” is a homonym for another word yú which means “fish”. Two years, two fish.

Like so many other things Chinese, I’ve introduced only the tip of the iceberg, with a few well known Shanghainese foods. Hairy Crab, Beggar’s Chicken, and Drunken Shrimp are all fun and tasty as well. And the modern cuisine, both Chinese and International, which one can find in areas like Xintiandi (新天地), is some of the best in all of China.

Chinese Odyssey 38

Peace Hotel, Peoples Park

to the west, old Shanghai

Pudong, growing out

building up to the sky.

Xiaolongbao at Nan Xiang

fusion food Xintiandi

Bicycles replaced

by the new MRT